Sharing is caring!

Maryland is hosting its third annual Maryland Vegan Restaurant Week February 8-17, 2019.   With 35 participating restaurants, (28 restaurants are in
Baltimore City) this is the largest Vegan Restaurant Week in the country.  This year, the organizers are asking that restaurant goers vote on their favorite vegan menu item and post photos with the hastags #MyBmore #VeganRestaurantWeek #MDVeganEats #MDvRW.

I was invited to preview the Vegan Restaurant Week options at Golden West Café in Hampden, Baltimore.  I’m not a vegan but I like to eat so I was excited to attend a vegan food event with other vegans and non-vegan foodies.   I was pleasantly surprised that I enjoyed the menu options, not that I thought I wouldn’t like them, I just didn’t know what to expect.

Vegan Chicken Box
Banh Mi Tofu
Oyster Po Boy made with Fried Mushrooms
Seitan Kebobs
Muffuletta
Monster Mac Burger
Fish Tacos

 

Vegan Cocktails
Vegan Cupcakes – Champagne and Strawberry
Vegan Chocolate Desserts

My favorite were the Oyster Po Boy and the Fish Tacos…guess I’m a seafood girl at heart. LOL!  For more information and a full list of participating restaurants, visit https://www.mdveganeats.com/

Be sure to follow my foodie and cocktail adventures on social media …  

@ArlisAppetite on Instagram, Facebook and Twitter.