Topside Baltimore, a popular nightlife location in the Mount Vernon, Baltimore district, is now open for breakfast and lunch. Today, I had the opportunity to check out their new weekday breakfast menu. I’ve been to Topside for weekend brunch a few times, so I decided to order a few items that I haven’t had. I decided on the Chorizo Breakfast Burrito, Grilled French Toast and the Stonefruit-Tomato Tartine. When the food came out to my table, I could see the food styling influence of the new Executive Chef Scott Hines. I had brunch at B&O when he was there and the food was beautiful and delicious. I especially liked the thick bread loaf french toast because I’ve never seen it served like this anywhere else in Baltimore. The tartine featured a perfect balance of salty ricotta cheese spread on multigrain bread topped with sweet ripe peaches, I may go back and order that with just a cup of coffee.
After breakfast, I took a peek at the lunch menu and if features a few items that caught my eye. I can’t wait to go back for lunch.
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