Sometimes I like to get in the kitchen and flex my cooking skills… especially when the recipe calls for crab! I’ve partnered with Soul Food Sessions to make Charred Corn Crabcakes with Watermelon Rind Slaw. Soul Food Sessions was started in 2017 with a goal to enhance opportunities for African-American chefs by hosting dining experiences that feature diverse culinary talents and open the conversation about equal opportunity in the food industry. Soul Food Sessions is taking their mission to increase diversity in the culinary industry on the road thanks to a partnership with Coca-Cola Consolidated. SFS will host “The Table is Set: A Four-City Tour Served With A Coke.” The pop-up dinner series is bringing their third stop on the tour to Baltimore on Sunday, July 29th at the American Brewery.
The Charred Corn Crab Cakes with Watermelon Rind Slaw recipe will be served as one of the courses at the dinner. It was very easy to make and all ingredients can be purchased at your local Harris Teeter. I paired the meal with Coca-Cola Life. Coca-Cola Life pairs with the subtle natural sweetness of watermelon rind to bring out the complex texture and flavors, yet lightness, of crab cakes.
If you’re interested in attending this event, check out the details and ticket information here .
*This post was #sponsored
As always, follow my eating adventures at @ArlisAppetite on Instagram, Facebook and Twitter.