Restaurant Week

Vegan Restaurant Week Preview at Golden West Cafe

Maryland is hosting its third annual Maryland Vegan Restaurant Week February 8-17, 2019.   With 35 participating restaurants, (28 restaurants are in
Baltimore City) this is the largest Vegan Restaurant Week in the country.  This year, the organizers are asking that restaurant goers vote on their favorite vegan menu item and post photos with the hastags #MyBmore #VeganRestaurantWeek #MDVeganEats #MDvRW.

I was invited to preview the Vegan Restaurant Week options at Golden West Café in Hampden, Baltimore.  I’m not a vegan but I like to eat so I was excited to attend a vegan food event with other vegans and non-vegan foodies.   I was pleasantly surprised that I enjoyed the menu options, not that I thought I wouldn’t like them, I just didn’t know what to expect.

Vegan Chicken Box
Banh Mi Tofu
Oyster Po Boy made with Fried Mushrooms
Seitan Kebobs
Muffuletta
Monster Mac Burger
Fish Tacos

 

Vegan Cocktails
Vegan Cupcakes – Champagne and Strawberry
Vegan Chocolate Desserts

My favorite were the Oyster Po Boy and the Fish Tacos…guess I’m a seafood girl at heart. LOL!  For more information and a full list of participating restaurants, visit https://www.mdveganeats.com/

Be sure to follow my foodie and cocktail adventures on social media …  

@ArlisAppetite on Instagram, Facebook and Twitter.

 

Baltimore Winter Restaurant Week 2016

Restaurant Week

Baltimore City Restaurant Week is back!  As I stated in a previous post this is like another Christmas for me 🙂     With over 100  participating restaurants offering two-course lunch for $15/$20 and three-course dinner for $25/$35 , I’m convinced there is something for everyone to love.  For the first year, some of the restaurants will also feature brunch, vegan and gluten-free options.

My Restaurant Week Favorites                           

B&O American Brasserie                                    

Bond Street Social 

Pen & Quill

Ten Ten American Bistro 

For more info on the participating Baltimore City Restaurants visit here.

BCRW

Not to be outdone by Baltimore [City] Restaurant Week, Baltimore County’s Restaurant week is already in full swing. It began Jan 15th and ends Jan 30th.   Maybe you’ve always wanted to visit the restaurant that you drive by everyday on your way to work or maybe you want to try that restaurant your friend is always talking about, well now is the perfect time to sample three courses of deliciousness while sticking to your budget and not breaking the bank. Baltimore County features over 55 restaurants offering two-course lunch and three-course dinner for $15-$35. For more info on the participating Baltimore County Restaurants visit here.

Both restaurant lists can be overwhelming,  make sure to read my previous post on how to prepare for Restaurant Week.

Which restaurants would you like to visit? Do you have a Restaurant Week wish list?  List them in the comments below.

5 Quick Tips To Navigate Restaurant Week In Any City

TipsImage

Restaurant Week originated in New York City in 1992.  It was thought up as a way to reach customers who wouldn’t normally visit restaurants in their city. Restaurant Week offers a prix-fix menu for a two-course lunch and/or three-course dinner. Fast forward 20 years later and many cities and states have kept the concept of Restaurant Week alive.

For us foodies, it’s like a bi-annual Christmas. Depending on where you live it could be a tri-annual Christmas. I live in Baltimore City and we host a Restaurant Week twice a year, but Baltimore County also hosts Restaurant Week events.  For me that means I can also drive 30 minutes to Baltimore County and participate in their Restaurant Week.

Because I have attended so many restaurant week events, I have a system and a way I like to plan my visits.  It can be a bit overwhelming if you’ve never participated in Restaurant Week.  If you’d like to take full advantage of the event, follow my five quick tips to navigate Restaurant Week.

1. Research

Research

The Restaurant Week organizing committee always releases a list of participating restaurants in your city. The list usually comes out one week before Restaurant Week begins. Most lists are very detailed with information such as:

  • Restaurant name
  • Location
  • Phone Number
  • Cuisine Type
  • Lunch, Brunch and Dinner menu items
  • Parking Information
  • Neighborhoods
  • Online Reservation Information

The aforementioned details are very helpful for your planning process. If you plan on visiting several restaurants you can map it out.  If you have a taste for seafood, you can filter and sort through only the seafood restaurants. If you want to grab a quick lunch near your job, you can search by neighborhood and view the lunch menu and once you get there you’ll already know what to order.

2. Read –  After you’ve researched and narrowed down the restaurants you would like to visit, take the time to read about them.  There are various online platforms that give restaurant reviews – Zagat, Trip Advisor and Yelp, just to name a few.  Read as many reviews as you can. There is nothing worst than visiting a restaurant and it’s not a good experience. Such a waste of time and money.

3. Reserve 

Reservation

Don’t forget to make a dinner reservation.   The same way you are researching and reading in anticipation for Restaurant Week, so is everyone else.  Or they may not be researching or reading because they already know their favorite restaurant is on the list. Restaurant Week always has great attendance because it’s the perfect time opportunity for a group activity or date night.  Everyone loves a reasonably priced meal at a fancy restaurant. Some cities extend their Restaurant Week for a few days after the week because there was such a great turnout with high demand.  So please  make a reservation because it will be crowded especially during dinner. OpenTable  is a great reservation website to use.

4. Rally

Rally

My personal favorite of the list because I like to rally my friends together or separately to join me on my restaurant tour. I sometimes like to eat alone, but during Restaurant Week I like to eat in the company of others because my taste odds are better.  I can order one dish, my friend can other another and someone else can order another…this way everyone can taste the different dishes that restaurant has to offer.  Also there will be no confusion when the bill comes because the price is already preset and each person pays the same…unless of course cocktails are ordered.

5. Rest –  So many choices, so little time.  Restaurant Week can be overwhelming because I always want to visit every restaurant. Maybe you want to do lunch today, dinner tomorrow, lunch the next day, brunch on Saturday…whatever you decide, make sure you get some rest.  A three-course dinner is a lot of food, take time to enjoy it and enjoy the experience before you move on to the next restaurant. Don’t go overboard and remember there will be another Restaurant Week in the future and you will have the opportunity to visit the places you missed.

Visit FindRestaurantWeeks.com for a full list of participating restaurant cities and states.

Please leave a comment below if you have any other tips or if you found these tips helpful.

Happy Eating!

Creme Restaurant & Lounge

**UPDATE** Creme Restaurant & Lounge has been renamed “Warehouse 518”. 

Being the self-proclaimed “Foodie” that I am, I make it a point to never miss an opportunity to participate in Baltimore Restaurant Week.  Some time ago I visited Crème Restaurant & Lounge (518 N. Charles St) in downtown Mount Vernon.

The newly opened restaurant is located in the same building that housed the previous Ixia Restaurant.  From what I am told, not much has changed with the décor of the space;   brightly colored walls in shades of yellow, blue, and red are accented with gold trim.  The color combination sounds like an odd mix but it actually works well together in the space. I must admit, I visited Crème previously for brunch and sampled their Chicken & Waffles and Shrimp & Grits so I already knew what delicious caliber of food to expect.

S&G

The Restaurant Week three-course menu at Crème featured a full array of what the restaurant has to offer.  Strategically I ordered the caesar salad as my appetizer because (a) I like caesar salad and (b) two of my friends ordered the shrimp risotto and I knew I would taste theirs…way to get my sample on!  The shrimp risotto was true to taste and texture. The consistency of the rice was tender and blended well with the flavors of parmesan cheese. It was accompanied with two perfectly placed shrimp skewers that added a little spice to the dish.

Rissoto

For my entrees selection I ordered the “Meat and Potatoes” a boneless beef short rib with sautéed spinach and sweet potatoes au gratin and this dish did not disappoint!  Our server told us that the chef marinates the short rib for over eight hours giving it the tender and flavorful combination that the regular patrons have come to love. I found it to be everything he described and more.  The potatoes side dish was a casserole-like mix of au gratin and sweet potatoes that I found pleasantly surprising because I was wondering how they were going to mix the two.  My only suggestion and slight disappointment about that the au gratin is that I wish the portion size was bigger because it was about the size of a post- it-note.  I don’t know, call me greedy but I like lots of potatoes with my meat.  It definitely left me wanting more.

My dessert choice was a no-brainer thanks to a pre-scan of the menu the day before, I ordering the “Not Ya Momma’s Banana Pudding”.  The pudding was served layered over a cinnamon pie crust in a small martini glass.  The pudding was tasty and nothing out of the ordinary.  The real star of the night was the coconut cake which was a warm slice of pound cake with vanilla icing and coconut shavings.  The dessert was phenomenal and so delicious that my friends couldn’t stop talking about it all night or the next day.

 

 

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