Brunch is definitely my favorite meal on the weekends.  I get to sleep in late and wake with the anticipation that breakfast food and mimosas are on the horizon.  Even though it’s the highlight of my weekend, I can’t always make it to brunch because like most people I have errands to run and obligations to fulfill.  Scrolling through Instagram I was super excited to see a post from Baltimore entrepreneur, Jason Bass , about a new Night Brunch series he was hosting with Martell Cognac at Modern Cook Shop.   I thought this was a great concept for those who aren’t able to enjoy brunch on the weekends and for those who want something different to do on a weeknight.  Modern Cook Shop, per their website, is a “restaurant, market and bar, serving breakfast, lunch and dinner.”

Me + Mimosa

I made reservations on Open Table for the event because it was strongly suggested and  I’ve never been to Modern Cook Shop so I didn’t really know what the set-up would be.  When I arrived to the event the hostess and staff were very friendly and accommodating.  My friend was already there waiting for me so they showed me to my table.  I must say, Martell sure knows how to brand their events! The long tables were set with large bottles of Martell, menus and the signature Martell blue pillows. The price of brunch was $40.00 plus tax and gratuity and that included bottomless mimosas and one entrée item.  The menu had 13 entrée items and that I definitely liked because I love variety.  The options included Blueberry Waffles, Traditional Two Eggs any style with a side of meat, Breakfast Sandwich, Omelet, Peach Cobbler Scrapple, Corn Cakes, Breakfast Scramble, Corned Beef Hash, MCS Burger, Cuban Sandwich and Chicken & Biscuits.  In addition to the fixed entrees, there was another menu with A la Carte items that included small salads, toasts, side items and Martell specialty cocktails from the bar.

Chicken, Biscuits and Gravy
Breakfast Scramble
Ricotta & Jam Toast

I ordered the Chicken and Biscuits, my friend ordered the Breakfast Scramble and we both wanted something savory so we ordered the Ricotta & Jam Toast.  Normally with breakfast chicken and biscuits I’ve seen it served with a sausage gravy, but this brown gravy was a pleasant delicious change.  The Ricotta toast I also liked because it was made with rye toast. The house made ricotta was perfectly soft but I do wish the jam was a bit sweeter. I sat next to the kitchen o I got to snap photos of other menu items as they were coming out.

House made scrapple over rye bread with soft egg
Breakfast Sandwich
Two eggs any style
Open Faced Cuban Sandwich

In addition to brunch and booze the event also included beats by DJ Impulse – it was essentially a brunch party with music and I must say I had a nice time.  I used to be able to party into the wee hours on the weekday but not anymore and at the Night Brunch I got to eat, drink, two-step and socialize all by 10:00 pm.  It was a mature crowd and there were some very attractive men at this event, OooKaaayy.! (insert emoji eyes).

And always follow my foodie and cocktail adventures on social media …