The happy hour is from 4-7pm daily at the bar and bar-area seating only. We visited on a Friday around 5:30pm and happy hour was well under way. All the seats were filled around the bar so we stood around for a bit and stalked a few tables. Once we were seated, we went right in and immediately ordered cocktails. The Mojitos, Margaritas and Sangria are only $5.00 and they were delicious. The drinks were strong and flavorful exactly what I’d expect from a cocktail bar. Sometimes inexpensive happy hour drinks are watered down, but these were not. We ordered a second round of drinks a Mojito and Margarita again but this time we switched so whoever got the mojito the first time got the margarita the second time and vice versa.
The El Cubano sandwich was huge, larger than we expected and enough for two people to share. The Yucca fries were interesting, I’ve never had yucca before it’s like a potato but flaky and it was also filling. It came with three dipping sauces which is always fun and adds flavor variety. The Fish tacos were light and included coleslaw and pickled onions. We kept the selections light because afterwards we’d planned on going to another location in Annapolis, maybe another bar/restaurant. We asked our waiter for suggestions on local places to visit and he was very helpful, he stood at the table and talked to us for about five minutes and wrote down a few locations on a napkin.
We mentioned that it was my friend’s birthday (because I wanted that free dessert) and he “surprised” us with a slice of Coconut Caramel Flan with coconut custard and caramel sauce.
And finally, what’s a rum bar without rum? We both ordered a rum flight from an extensive rum menu. We ordered the “Aged” rum flight, this one jumped out at us because we both like El Dorado Rum and decided to give the other two rums a try.
Paladar Latin Kitchen & Rum Bar also has a late night happy hour Sunday-Thursday and the restaurant is located in Annapolis Towne Center and features free valet parking… sweet! I would definitely visit again for happy hour, but this time I’d get there a little earlier.
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