Brunch is hands down my favorite meal of the day. If you invite me to brunch, chances are I’ll say “Yes” every single time. I especially love restaurant menus that experiment with flavors and cultures from around the world. Recently I visited Barcocina (1629 Thames Street, Fells Point), a Mexican-inspired restaurant with a unique food sharing concept.
On this particular Sunday, my best friend and I decided to sit outside and enjoy the weather. Barcocina is in a prime location in Fells Point. It’s on the water with views of the harbor, tourists and all the weekend aquatic activities. Looking over the menu I noticed the different options for the Mexican-inspired items. There were six guacamole options, three salsa options and eight taco options. Some were very unique because I would never think to mix the ingredients. There was an “Eggs and Bacon” guacamole, and a “Reuben” taco that caught my eye, but I had a taste for the traditional American breakfast items. The traditional breakfast items also had a Mexican-inspired flair – I ordered the Breakfast Quesadillas and my best friend ordered the Huevos Rancheros.
The breakfast quesadillas were delicious. They were made with smoked cheddar eggs and crumbled pepper bacon and topped with sweet corn salsa and a sour cream drizzle. The huevos rancheros was good, my best friend liked them but my only suggestion would be to add more of the citrus sour cream.
We also ordered Jalapeno Skillet Cornbread and the Skillet Potatoes to share.
The cornbread was excellent!!! That was the first time I’d tasted spicy cornbread. I’m used to my cornbread being savory and sweet, but I liked the spicy kick. We devoured that skillet and wished it was a little larger because we both wanted more.
Barcocina’s Brunch also offers $10.00 Bottomless Mimosas and $12.00 Bottomless Bloody Maria’s or Bloody Mary’s.
If you are looking for a chill outdoor or indoor dining experience, visit Barcocina…you won’t be disappointed.
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