August is National Rum Month and Arli’s Appetite has teamed up again with Blue Chair Bay to create the perfect drink. Blue Chair Bay offers seven rum flavors and I decided to use the Coconut Spiced Rum again because I created lots of delicious cocktails with the last bottle and I wanted to stick with what I know.
The idea behind this drink was to create a tropical oasis that was easy to make at home and nothing says “tropical vacation” like a Pina Colada. I decided to go the non-traditional route and serve it neat over ice instead of frozen.
2 oz Blue Chair Bay Coconut Spiced Rum
1 oz Pineapple Juice
1 oz Club Soda
Pineapple Garnish (Optional)
Pour all ingredients into a cocktail shaker.
Pour mix over ice
Add pineapple garnish
This is just one of two entries into the Blue Chair Bay Blogtender Nation.
For more information and recipes with Blue Chair Bay Premium Rum visit http://bit.ly/T8evTg and their Facebook http://on.fb.me/1opiAw2