Over the weekend I attended a formal party at The Woods Estate in the Lake Ashburton Reservoir area in Baltimore, Maryland.   The open bar was an added bonus, but I of course was more concerned with the food options.

The event was catered by Karen’s Kitchen culinary team in Maryland and guests were served a variety of hors d’oeuvres by the wait staff.  The menu featured three no-fuss items that were simple and delicious – Check out the pics below and I know you’ll agree.


Tomato, Mozzarella Skewers with Basil Pesto


Chicken Meatballs with Marinara Dipping Sauce


Shrimp Bruchetta

All Photos By: Shaun Anthony Photography